I also made a rhubarb cake from my Herman starter
And a birthday cake for my granny (pictures to follow of the inside - I hope they will be pretty)
Here is how it looked inside - good, but more layers next time, I think.
And a few days ago, I made some choc cross buns - I can't remember whether I already made you look at those, so here they are.
This morning - I had a traditional easter breakfast.
And now we're off for afternoon tea-based lunch at the Langham...